Braised Radishes

2018-03-08
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Nutritional Info

This information is per serving.

  • Calories

    70
  • Fat

    6 grams
  • Saturated Fat

    4 grams
  • Cholesterol

    15 milligrams
  • Sodium

    341 milligrams
  • Carbohydrate

    4 grams
  • Fiber

    2 grams
  • Protein

    1 grams
  • Sugar

    2 grams

Ingredients

  • 2 bunches radishes, about 1 pound, trimmed of tops and roots
  • 1 1/2 cups chicken stock
  • 2 tablespoons butter, cut into bits
  • 1 large shallot, thinly sliced
  • 2 tablespoons sugar
  • 1 tablespoon red wine vinegar
  • Salt and pepper

Method

Step 1

Melt 2 tablespoons butter in a large skillet over medium heat. Stir in 1 pound (2 bunches) trimmed, quartered radishes and 1/4 teaspoon sugar. Add 1/3 cup water, 1/4 teaspoon grated lemon zest and 1/2 teaspoon kosher salt. Partially cover and simmer until almost tender, 5 minutes. Uncover; cook, stirring, until most of the liquid evaporates. Season with lemon juice and chopped tarragon.

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