Braised Tomatoes

2016-08-28
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Truffled Fillet of Beef Sandwiches

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

  • Sriracha Tahini Sauce

  • Academy Cocktail

Ingredients

  • 12 large tomatoes, cut in 1/2
  • 4 cloves garlic, minced
  • 2 teaspoons freshly chopped parsley leaves
  • 2 teaspoons freshly chopped thyme leaves
  • 2 teaspoons freshly chopped tarragon leaves
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons oil
  • Salt and freshly ground black pepper

Method

Step 1

Preheat oven to 200 degrees F.

Step 2

Place the tomatoes, cut side up, on a cookie sheet. Combine the remaining ingredients, except the oil, in a small bowl. Rub the tomatoes with a little oil and top each tomato with a generous amount the bread crumb and herb mixture. Season with salt and pepper and bake for 10 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *