Brazil Nut Crusted Pork Chops

  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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  • 4 3/4-inch thick pork chops
  • 1/4 cup flour
  • 2 tablespoons corn meal
  • 1 tablespoon farinha (cassava meal)
  • 2 teaspoons Lawry's lemon pepper
  • 4 Brazil nuts, pulverized
  • 2 tablespoons olive oil, for frying


Step 1

Wipe the pork chops with a damp paper towel and pat them dry. Place the remaining ingredients in a plastic bag, add the pork chops and shake well. Heat half of the oil in a heavy cast iron skillet, place the pork chops in the skillet and cook over medium heat for 2 to 3 minutes on each side. Serve hot.

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