Bread Bacon and Beer Soup
2019-07-27- Cuisine: American
- Course: Appetizer, Side Dish
-
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- Yield : 4 to 6 servings
- Prep Time : 5m
- Cook Time : 18m
- Ready In : 23m
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Ingredients
- 2 slices bacon
- 1 large onion, diced
- 2 tablespoons butter
- 2 tablespoons fresh thyme leaves, plus 4 more sprigs for garnish
- 1 (12-ounce) bottle pilsner beer
- 1 quart chicken stock
- 3 slices rye bread, torn
- Salt and white pepper
- 1 cup grated white Cheddar (about 4 ounces)
Method
Step 1
Fry bacon until crisp, remove and reserve. In a medium saucepan over medium-high heat, sweat the onion, butter, and thyme leaves until tender, about 8 minutes. Add beer, stock, and bread. Simmer 10 minutes. Puree with an immersion blender. Season with salt and pepper. Garnish with cheese, bacon and fresh thyme sprigs.
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