Breeder’s Cup

  • Yield : 1 serving
  • Prep Time : 10m
  • Ready In : 10m
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  • 6 to 8 thinly sliced cucumbers
  • 2 ounces gin (recommended: Hendricks)
  • 3/4 ounce agave syrup
  • 3/4 ounce fresh lime juice
  • 1 heaping bar spoon beet horseradish
  • Ice, for shaking
  • 1 large ice cube, for serving
  • Pinch Cypress sea salt, for garnish
  • 1 shucked raw oyster


Step 1

Muddle 4 cucumber slices in a metal cocktail shaker. Add the gin, agave syrup, lime juice and beet horseradish to the shaker. Top with ice and the shaker top. Shake vigorously. Strain over a large ice cube in a cocktail glass. Garnish with pinch of Cypress sea salt on the ice cube and slices of cucumber against the inside of the glass. Serve with the raw oyster.

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