Broccoli-Pecorino Gratin

2018-02-11
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m
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Ingredients

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Method

Step 1

Microwave 8 cups broccoli florets, covered, until just tender, 8 minutes; transfer to a small baking dish. Melt 2 tablespoons butter in a saucepan over medium heat. Add 4 teaspoons flour; cook, whisking, until smooth, 2 minutes. Add 1 1/4 cups milk; season with salt, black pepper and cayenne. Cook, whisking, until thickened, 8 to 10 minutes. Whisk in 2 tablespoons grated pecorino romano. Pour over the broccoli and toss; top with more pecorino. Broil until browned.

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