Broccoli with Chinese Sausage

2018-01-06
  • Yield : 6 servings as part of a Chines
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m
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Ingredients

  • 6 links of Chinese sausage
  • 2 tablespoons peanut oil
  • 1 (1/4-inch) slice of fresh ginger
  • 1/2 teaspoon salt
  • 1 bunch broccoli, cut into 1 1/2-inch florets and the stems reserved for another use
  • 1 tablespoon dry white wine

Method

Step 1

In a metal pie plate or heatproof flat dish set on a round metal rack in a wok or in a steamer steam the sausage, covered, over boiling water for 20 minutes, transfer it with tongs to a cutting board, and cut it diagonally into 1/8-inch-thick slices. Mound the sausage in a large shallow serving dish and keep it warm, covered, in a preheated 250 degree oven.

Step 2

In a heated wok heat the oil with the ginger and salt over high heat until the oil just begins to smoke, add the broccoli, and stir-fry the mixture for 2 minutes. Drizzle the wine around the edge of the wok, stir-fry the mixture for 1 minute, or until the broccoli is bright green and crisp-tender, and transfer it to the dish, arranging it around the sausage.

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