Broiled Mustard Chicken Wings

Step 1

Preheat broiler.

Step 2

In a large bowl stir together yogurt, 1 1/2 teaspoons mustard, and garlic paste.

Step 3

Cut off chicken wing tips, reserving them for another use (such as making stock). Add wings to yogurt mixture, stirring to coat well, and marinate 10 minutes.

Step 4

In a small ramekin stir together bread crumbs, mustard seeds, and salt and pepper to taste.

Step 5

Arrange wings, skin sides down, on oiled rack of broiler pan and season with salt and pepper. Broil wings 3 to 4 inches from heat until golden brown, about 10 minutes. Turn wings skin sides up and season with salt and pepper. Broil wings 5 minutes more. Spread skin sides with remaining 2 tablespoons mustard and sprinkle with bread crumb mixture. Drizzle oil over each wing and broil wings until crisp and golden, 3 to 5 minutes.

Step 6

Serve wings hot or at room temperature.