Brown Butter Peach Cobbler Milkshakes

  • Yield : 4 servings
  • Cook Time : 20m
  • Ready In : 35m
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  • 4 tablespoons unsalted butter
  • 2 tablespoons light brown sugar
  • 2 peaches, halved, pitted, cut into eighths
  • Pinch cinnamon, plus for garnish
  • 1 pint vanilla ice cream
  • 1 cup milk, very cold
  • 8 vanilla wafer cookies, crumbled


Step 1

Melt the butter in a medium skillet over medium heat until it begins to brown. Add the brown sugar, peaches and a pinch of cinnamon and cook, stirring occasionally, until the peaches are soft, about 10 minutes. Cool completely.

Step 2

Put the ice cream and milk in a blender; add the peach mixture and blend until smooth. Transfer to mason jars or tall glasses. Top each with some crumbled cookies and a pinch of cinnamon. Serve immediately.

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