Brown Sugar Grilled Plums with Lemon Sorbet

2014-10-12
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 5m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Peanut Butter Chocolate Pudding

  • Serrano Ham-Wrapped Figs

  • It’s All Greek to Me Sundae

  • Tortilla with Chorizo

Ingredients

  • Cooking spray
  • 2 tablespoons butter, melted
  • 2 teaspoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 4 large or 8 small plums, halved and pitted
  • 2 cups lemon sorbet
  • Candied peanuts and fresh mint for garnish, optional

Method

Step 1

Coat an outdoor grill or stove-top grill pan with cooking spray and preheat to medium-high. 

Step 2

In a small bowl, whisk together melted butter, brown sugar and cinnamon. Brush mixture all over flesh side of plums. Grill plums, flesh side down, 5 minutes, until soft. Serve plums with lemon sorbet. Garnish with candied peanuts and mint, if desired.

Leave a Reply

Your email address will not be published. Required fields are marked *