Brownie Chocolate Chip Cheesecake

2012-09-09
  • Yield : 12-16 servings
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m
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Ingredients

  • Crisco(R) Original No-Stick Cooking Spray
  • 1 (19.5 oz.) pkg. Pillsbury(R) Classic Traditional Fudge Brownie
  • 3 (8 oz.) pkgs. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand(R) Sweetened Condensed Milk
  • 3 large eggs
  • 2 tsps. vanilla extract
  • 1/2 cup mini chocolate chips

Method

Step 1

HEAT oven to 350 degrees F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Spread evenly in prepared pan.

Step 2

BAKE 35 minutes or until set.

Step 3

BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.

Step 4

REDUCE oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.

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