Brunchtime Salad with Creamy Raspberry Vinaigrette

2017-03-11
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
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Ingredients

  • 1 (16-ounce) package pre-cut fruit
  • 1 (5-ounce) bag spring salad mix
  • 1/2 cup Italian dressing
  • 1/2 cup plain low-fat yogurt
  • 1/3 cup frozen raspberries, thawed
  • 1/4 cup slivered almonds, for garnish

Method

Step 1

Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.

Step 2

For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.

Step 3

Spoon desired amount of dressing over salad and garnish with slivered almonds.

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