Brunchtime Salad with Creamy Raspberry Vinaigrette
2017-03-11- Cuisine: American
- Course: Appetizer, Side Dish
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- Yield : 4 servings
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
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Ingredients
- 1 (16-ounce) package pre-cut fruit
- 1 (5-ounce) bag spring salad mix
- 1/2 cup Italian dressing
- 1/2 cup plain low-fat yogurt
- 1/3 cup frozen raspberries, thawed
- 1/4 cup slivered almonds, for garnish
Method
Step 1
Arrange salad mix on a serving platter. Arrange the pre-cut fruit atop the salad greens.
Step 2
For the dressing, combine Italian dressing, yogurt, and thawed raspberries in a blender and puree until smooth.
Step 3
Spoon desired amount of dressing over salad and garnish with slivered almonds.
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