Bubbie’s Potato Latkes

  • Yield : 6 to 8 servings
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  • 6 to 8 potatoes, finely grated
  • 1 onion, finely grated
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, if needed
  • Vegetable oil, to fry


Step 1

Mix the potatoes and onion with a wooden spoon in a large bowl and season with salt and pepper. Add just enough flour, in small amounts, to bind the ingredients together. Heat a generous amount of vegetable oil in a medium skillet. Working in batches, drop large spoonfuls of the potato mixture in the pan and fry, turning once, until golden brown.

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