Butch’s Baked Beans

2014-06-23
  • Yield : 8 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • One 28-ounce can baked beans (recommended: Bush's Baked Beans)
  • 1/4 small onion, diced
  • 1/4 cup ketchup
  • 2 tablespoons spicy mustard
  • 2 tablespoons brown sugar
  • 1/2 cup chopped or pulled pork shoulder meat

Method

Step 1

Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.

Step 2

Enjoy!

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