Butter Braised Shrimp
2015-11-22- Course: Appetizer
- Skill Level: Easy
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- Yield : 4 to 6 servings
- Prep Time : 5m
- Cook Time : 6m
- Ready In : 11m
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Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 6 tablespoons freshly squeezed lemon juice
- 1 teaspoon salt
- Freshly ground black pepper
- 2 pounds large shrimp, peeled and deveined
Method
Step 1
Combine the butter, lemon juice, salt, and pepper in a large skillet over medium heat. Cook the mixture, stirring constantly, until the butter melts, about 1 minute.
Step 2
Stir in the shrimp. Cover the pan and reduce the heat to medium-low. Cook, stirring occasionally, until the shrimp are just opaque, about 5 minutes.
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