Buttermilk, Banana, Bacon Pancakes

2013-04-13
  • Yield : 4 to 6 servings
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m
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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1 teaspoon vanilla extract
  • 2 eggs, at room temperature
  • 6 slices cooked bacon, chopped
  • 1 ripe banana, mashed
  • Rendered bacon fat reserved in pan, if desired, or butter
  • Butter and maple syrup, for serving

Method

Step 1

Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Set aside. Mix the buttermilk, vanilla extract and eggs in another bowl until thoroughly combined. Stir in the bacon and banana. Fold in the dry ingredients.

Step 2

Preheat a large pan over medium-high heat. Add a little bacon fat or butter and allow to heat and melt. Add about 1/2 cup of the batter for each pancake. Allow the pancake to cook until it starts to bubble on top and gets golden brown around the edges, 2 to 3 minutes. Flip and cook for another minute. Remove to a platter. Repeat with the remaining batter. Top with butter and maple syrup.

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