Buttermilk Fried Chicken Fingers

2018-01-08
  • Cook Time : 30m
  • Ready In : 30m
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Ingredients

  • 6 boneless skinless chicken breasts
  • Buttermilk
  • Flour, for dredging
  • Salt and pepper
  • Vegetable oil

Method

Step 1

Flatten chicken breasts and slice into large strips. Place in a large bowl and cover completely with buttermilk. Refrigerate 4 to 6 hours.

Step 2

Fill a pie plate or large shallow bowl with flour, season with salt and pepper. Heat two skillets with about a 1/2-inch of oil. While the oil is heating, coats the chicken fingers with the seasoned flour.

Step 3

Fry chicken in the oil until done (oil should not cover the top of the breasts), about 10 minutes per batch.

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