Buttery Radishes with Honey and Chives
2019-07-28- Course: Side Dish
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- Yield : 4 servings
- Cook Time : 15m
- Ready In : 25m
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Nutritional Info
This information is per serving.
Calories
110Fat
10 gramsSaturated Fat
6 gramsCholesterol
25 milligramsSodium
320 milligramsCarbohydrate
6 gramsFiber
1 gramsProtein
1 gramsSugar
4 grams
Ingredients
- 1 pound medium red radishes (about 20)
- 3 tablespoons unsalted butter
- Kosher salt
- 1 tablespoon thinly sliced chives or scallions
- 1 teaspoon honey
- 1 tablespoon toasted and salted pepitas
Method
Step 1
Trim both the root and tip ends off of the radishes and halve them lengthwise. (If any radishes are larger, quarter them to keep all the pieces at a similar size so that they cook evenly.) Add the butter and 1/2 teaspoon salt to a 2-quart baking dish. Microwave on high until the butter is melted, 30 seconds to 1 minute.
Step 2
Remove the dish from the microwave and add the radishes, gently tossing to coat. Cover tightly with plastic wrap and use a sharp paring knife to poke 6 small holes in the top. Microwave on high for 5 minutes. Carefully uncover and give the radishes a stir. Cover again and microwave on high until the radishes are tender, about 5 additional minutes. Carefully uncover and stir the chives and honey into the radishes. Scoop the radishes into a serving bowl and pour any remaining butter over the top. Sprinkle with the pepitas and serve immediately.