Buttery Radishes with Honey and Chives2019-07-28
- Yield : 4 servings
- Cook Time : 15m
- Ready In : 25m
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This information is per serving.
Saturated Fat6 grams
- 1 pound medium red radishes (about 20)
- 3 tablespoons unsalted butter
- Kosher salt
- 1 tablespoon thinly sliced chives or scallions
- 1 teaspoon honey
- 1 tablespoon toasted and salted pepitas
Trim both the root and tip ends off of the radishes and halve them lengthwise. (If any radishes are larger, quarter them to keep all the pieces at a similar size so that they cook evenly.) Add the butter and 1/2 teaspoon salt to a 2-quart baking dish. Microwave on high until the butter is melted, 30 seconds to 1 minute.
Remove the dish from the microwave and add the radishes, gently tossing to coat. Cover tightly with plastic wrap and use a sharp paring knife to poke 6 small holes in the top. Microwave on high for 5 minutes. Carefully uncover and give the radishes a stir. Cover again and microwave on high until the radishes are tender, about 5 additional minutes. Carefully uncover and stir the chives and honey into the radishes. Scoop the radishes into a serving bowl and pour any remaining butter over the top. Sprinkle with the pepitas and serve immediately.