Buttery Radishes with Honey and Chives

  • Yield : 4 servings
  • Cook Time : 15m
  • Ready In : 25m
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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    10 grams
  • Saturated Fat

    6 grams
  • Cholesterol

    25 milligrams
  • Sodium

    320 milligrams
  • Carbohydrate

    6 grams
  • Fiber

    1 grams
  • Protein

    1 grams
  • Sugar

    4 grams


  • 1 pound medium red radishes (about 20)
  • 3 tablespoons unsalted butter
  • Kosher salt
  • 1 tablespoon thinly sliced chives or scallions
  • 1 teaspoon honey
  • 1 tablespoon toasted and salted pepitas


Step 1

Trim both the root and tip ends off of the radishes and halve them lengthwise. (If any radishes are larger, quarter them to keep all the pieces at a similar size so that they cook evenly.) Add the butter and 1/2 teaspoon salt to a 2-quart baking dish. Microwave on high until the butter is melted, 30 seconds to 1 minute.

Step 2

Remove the dish from the microwave and add the radishes, gently tossing to coat. Cover tightly with plastic wrap and use a sharp paring knife to poke 6 small holes in the top. Microwave on high for 5 minutes. Carefully uncover and give the radishes a stir. Cover again and microwave on high until the radishes are tender, about 5 additional minutes. Carefully uncover and stir the chives and honey into the radishes. Scoop the radishes into a serving bowl and pour any remaining butter over the top. Sprinkle with the pepitas and serve immediately.

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