Cacio e Pepe Chips
2018-06-19- Yield : 4 cups
- Cook Time : 5m
- Ready In : 5m
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Ingredients
- 4 cups kettle-cooked potato chips
- 1/4 cup grated Parmesan or Pecorino Romano
- 2 teaspoons freshly ground black pepper
Method
Step 1
Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.
Step 2
Meanwhile, combine the cheese and pepper in a large mixing bowl. Add the hot chips and toss until evenly and generously coated. Serve immediately.