Cacio e Pepe Chips2018-06-19
- Yield : 4 cups
- Cook Time : 5m
- Ready In : 5m
Average Member Rating
(0 / 5)
0 People rated this recipe
- 4 cups kettle-cooked potato chips
- 1/4 cup grated Parmesan or Pecorino Romano
- 2 teaspoons freshly ground black pepper
Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.
Meanwhile, combine the cheese and pepper in a large mixing bowl. Add the hot chips and toss until evenly and generously coated. Serve immediately.