Cacio e Pepe Chips

  • Yield : 4 cups
  • Cook Time : 5m
  • Ready In : 5m
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  • 4 cups kettle-cooked potato chips
  • 1/4 cup grated Parmesan or Pecorino Romano
  • 2 teaspoons freshly ground black pepper


Step 1

Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.

Step 2

Meanwhile, combine the cheese and pepper in a large mixing bowl. Add the hot chips and toss until evenly and generously coated. Serve immediately.

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