Cafe de Olla

  • Yield : 8 servings
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  • 8 cups water
  • 2 small cinnamon sticks
  • 3 whole cloves
  • 4 ounces dark brown sugar, or Piloncillo
  • 1 square semisweet chocolate or Mexican chocolate
  • 4 ounces ground coffee


Step 1

Bring the water to a boil, the add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. 

Step 2

Serve the coffee in an earthenware pot with a ladle.

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