Cajun Caviar Marinated Salad

2014-03-24
  • Yield : 6 servings
  • Prep Time : 25m
  • Ready In : 25m
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Ingredients

  • 3 cans black-eyed peas, drained and rinsed
  • 2 large onions, diced
  • 1 red bell pepper, seeded and diced
  • 2 diced jalapeno peppers
  • 1 bunch fresh cilantro, leaves chopped
  • 1/2 cup fresh squeezed lime juice
  • 1 1/2 cups salad oil
  • 1-ounce minced garlic
  • 2 ounces honey
  • 1 tablespoon salt
  • 2 tablespoons ground cumin
  • 1 French baguette loaf, cut into croustades

Method

Step 1

Combine the black-eyed peas, onions, peppers and 1/2 of the cilantro in a large serving bowl.

Step 2

Add the lime juice, oil, garlic, honey, salt and cumin to blender and blend until emulsified. Add the dressing to the pea mixture and toss gently. Refrigerate overnight.

Step 3

Garnish the salad with the remaining cilantro and serve, cold, with croustades on the side.

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