Cajun Lobster

2015-01-02
  • Yield : 1 serving
  • Prep Time : 15m
  • Cook Time : 18m
  • Ready In : 33m
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Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 (12-ounce) lobster, meat removed and cut into medallions, shell reserved
  • 1 bay leaf
  • Pinch dried thyme
  • 1 tablespoon paprika
  • 1/4 tablespoon cayenne pepper
  • 1/2 teaspoon dried chili powder
  • 1 teaspoon hot pepper sauce (recommended: Tabasco)
  • Salt
  • 1/2-ounce brandy

Method

Step 1

Preheat oven to 375 degrees F.  

Step 2

Melt butter in a large skillet over medium heat. Add onions and garlic and saute until tender. Add lobster and all seasonings except brandy and cook for about 3 minutes. Transfer lobster to a baking dish (or if you are using an oven-safe skillet, place it in the oven) and roast for about 8 minutes. Remove baking dish or skillet from heat, add brandy, and return to oven for 2 more minutes. To serve, return lobster mixture to the lobster shell, and arrange attractively.

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