Cajun Select Seasoning

2019-07-30
  • Yield : 1 cup
  • Cook Time : 5m
  • Ready In : 5m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • Sgroppino

  • Smashed Potatoes with Chives

Ingredients

  • 2 tablespoons granulated garlic
  • 2 tablespoons paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon ground celery seed
  • 1 teaspoon dried oregano

Method

Step 1

Blend together the granulated garlic, paprika, salt, cayenne, onion powder, black pepper, sugar, basil, celery seed and oregano in a bowl until combined. Store in an airtight jar for up to 6 months.

Leave a Reply

Your email address will not be published. Required fields are marked *