Calabaza Fritters with Mango-Sour Orange Sauce

2014-06-18
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Ingredients

  • 1 cup flour
  • 1 tablespoon curry powder
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup seltzer
  • 1/2 finely chopped Spanish onion
  • 1 cup diced calabaza, blanched
  • Oil, for frying
  • 1 mango, flesh pureed
  • 1 tablespoon minced garlic
  • 1/4 cup finely chopped red onion
  • 1 jalapeno, minced
  • 1 sour orange, juiced or 1 lime, juiced
  • Salt, to taste
  • Black pepper, to taste

Method

Step 1

For the Calabaza Fritters: Combine dry ingredients. Add egg and seltzer. Fold in onion and calabaza. Fry at 350 degrees F until golden.

Step 2

For the Mango-Sour Orange Sauce: Stir all ingredients together and serve as a dipping sauce.

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