California Fresh Potato Skins

2018-03-14
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 35m
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Ingredients

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Method

Step 1

Toppings: Guacamole, sprouts and shredded Monterey jack 

Step 2

How to Make Classic Potato Skins: 

Step 3

Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)

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