California Tacos and More – Guacamole

  • Yield : 10 to 15 (3-ounce) servings
  • Prep Time : 10m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Truffled Fillet of Beef Sandwiches

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons


  • 12 ripe avocados
  • 5 jalapeno peppers
  • 1/2 bunch fresh cilantro, leaves only
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped onion
  • 1 tablespoon sea salt


Step 1

Combine all the ingredients in a food processor or for best results mashed together by hand. This can be stored in the refrigerator, with as little contact with air as possible, is recommended. If you do store, place the guacamole in a container and cover with a sheet of plastic wrap before closing the container. If it is made to be used right away, it should be used within 24 hours.

Leave a Reply

Your email address will not be published. Required fields are marked *