Camarones al Tequila

2017-06-04
  • Yield : 2 servings
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Truffled Fillet of Beef Sandwiches

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

Ingredients

  • 1 1/2 tablespoons butter
  • 16 to 20 small shrimp
  • About 1/4 cup chopped onions
  • About 1/4 cup chopped tomatoes
  • 1 tablespoon freshly chopped cilantro leaves
  • Drizzle tequila
  • Pinch Guajillo chili powder, optional
  • Salt
  • Freshly ground black pepper

Method

Step 1

Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.

Step 2

Serve with rice and vegetables.

Leave a Reply

Your email address will not be published. Required fields are marked *