Cantaloupe Sangria

2018-06-05
  • Prep Time : 10m
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Nutritional Info

This information is per serving.

  • Calories

    151
  • Sodium

    13 milligrams
  • Carbohydrate

    21 grams
  • Fiber

    1 grams
  • Protein

    1 grams

Ingredients

  • 1 cup seedless green grapes
  • 4 cups cubed cantaloupe (about 1 large cantaloupe, seeded and peeled)
  • 1/3 to 1/2 cup sugar
  • 1/2 lemon, thinly sliced
  • Fresh mint sprigs
  • 1 (750 ml) bottle chilled pinot grigio

Method

Step 1

1. Cut the grapes crosswise, then freeze. Puree the cantaloupe with the sugar in a blender. 

Step 2

2. In a pitcher, combine the frozen grapes, pureed cantaloupe, lemon slices, mint sprigs, and wine. Ladle into glasses and serve.

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