Cape Brandy Sauce

2019-06-15
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 6m
  • Ready In : 11m
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Ingredients

  • 1 tablespoon melted butter
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 5 ounces water
  • 1/2 cup brandy
  • 1 teaspoon vanilla extract

Method

Step 1

In a saucepot, heat the butter, sugar, salt, and water for 5 minutes. Then add the brandy and vanilla extract and heat an additional minute.

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