Car Cakes
2015-04-18- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Yield : 8 to 10 cars
- Prep Time : 30m
- Cook Time : 3m
- Ready In : 33m
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Ingredients
- 1 store bought frozen pound cake, thawed
- Melted butter, for brushing
- 12 ounces whipped topping
- 1 block (8 ounces) soft cream cheese
- 1/2 teaspoon coconut extract
- Sour candy ribbon, rock candy, and mini chocolate sandwich cookies, for decorating
Method
Step 1
Set up the grill for direct cooking over medium heat and oil the grates.
Step 2
Slice the pound cake into 3/4-inch thick slices with a serrated knife.
Step 3
Using car-shaped cookie cutters, cut out car shapes from the slices of cake. Brush with butter and place on the grill. Cook until nice grill marks appear, about 3 minutes.
Step 4
Meanwhile, in a medium bowl, combine the whipped topping, cream cheese, and coconut extract.
Step 5
Frost the car shaped cakes with a small amount of the coconut frosting.
Step 6
To decorate the cars: Use ribbon candy as racing stripes, rock candy as windows, and mini chocolate sandwich cookies as wheels.