Car Cakes

  • Yield : 8 to 10 cars
  • Prep Time : 30m
  • Cook Time : 3m
  • Ready In : 33m
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  • 1 store bought frozen pound cake, thawed
  • Melted butter, for brushing
  • 12 ounces whipped topping
  • 1 block (8 ounces) soft cream cheese
  • 1/2 teaspoon coconut extract
  • Sour candy ribbon, rock candy, and mini chocolate sandwich cookies, for decorating


Step 1

Set up the grill for direct cooking over medium heat and oil the grates.

Step 2

Slice the pound cake into 3/4-inch thick slices with a serrated knife.

Step 3

Using car-shaped cookie cutters, cut out car shapes from the slices of cake. Brush with butter and place on the grill. Cook until nice grill marks appear, about 3 minutes.

Step 4

Meanwhile, in a medium bowl, combine the whipped topping, cream cheese, and coconut extract.

Step 5

Frost the car shaped cakes with a small amount of the coconut frosting.

Step 6

To decorate the cars: Use ribbon candy as racing stripes, rock candy as windows, and mini chocolate sandwich cookies as wheels.

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