Cara Cara Salad

2015-07-17
  • Yield : 2 servings
  • Cook Time : 20m
  • Ready In : 20m
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Ingredients

  • 2 Cara Cara oranges, segmented
  • 2 French breakfast radishes, thinly sliced
  • 1 avocado, cut into medium dice
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced chives
  • Kosher salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • Juice of 3 limes
  • 1 bunch cilantro
  • 1 bunch parsley
  • 1 serrano chile, stemmed
  • 1 clove garlic, peeled
  • Kosher salt and freshly ground black pepper

Method

Step 1

For the salad: In a large bowl, toss together the oranges, radishes, avocados, oil, chives, 1 teaspoon salt and 1 teaspoon pepper. Set aside.

Step 2

For the chimichurri: Place the oil, lime juice, cilantro, parsley, serrano, garlic, 1 teaspoon salt and 2 teaspoons pepper in a blender. Blend on high until smooth.

Step 3

Lightly toss the salad with some of the chimichurri.

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