Caramel Glazed Sea Scallops

2014-02-11
  • Yield : 4 servings
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Veal, Pork and Porcini Bolognese Sauce

  • Truffled Fillet of Beef Sandwiches

  • Serrano Ham-Wrapped Figs

  • Tortilla with Chorizo

  • San Fran-Caesar with Sour Dough Croutons

Ingredients

  • 1/2 cup, plus 3 tablespoons sugar, divided
  • 2 tablespoons water
  • 1 teaspoon corn syrup
  • 2 tablespoons vegetable oil
  • 4 tablespoons butter
  • 12 large sea scallops
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large white onion, thinly sliced
  • 2 tablespoons sugar
  • 1 pound fresh green beans, trimmed
  • 1/4 cup sliced almonds, toasted
  • Salt and freshly ground black pepper

Method

Step 1

For the Seared Sea Scallops with Caramel Glaze:

Step 2

In a small saucepan over low heat, combine 3 tablespoons sugar, water and corn syrup. Mix together and simmer to thicken. Reserve.

Step 3

Add oil and butter to a saute pan over medium heat. Salt and pepper the sea scallops and add to pan. Coat sea scallops with 1/2 cup of sugar. Allow scallops to brown and caramelize on both sides. Season with salt and pepper. Spoon some of the glaze over top of each scallop and serve hot.

Step 4

For the Green Beans with Almonds and Caramelized Onions:

Step 5

Add olive oil to pan and melt 1 tablespoon butter. Place onions and sugar to pan. Stir and allow to caramelize until golden brown. Add green beans, remaining butter and sliced almonds. Mix ingredients together. Season with salt and pepper, to taste.

Leave a Reply

Your email address will not be published. Required fields are marked *