Caramel-Nut Truffles

2015-12-05
  • Yield : 40 truffles
  • Cook Time : 30m
  • Ready In : 30m
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Ingredients

  • One 8.75-ounce can salted, roasted mixed nuts
  • 1 tablespoon sugar
  • 1/4 teaspoon cayenne
  • Zest of 1 lemon
  • 40 soft caramels

Method

Step 1

Chop the nuts fairly finely and mix with the sugar, cayenne and lemon zest.

Step 2

Roll a caramel in your hand until round, then roll in the nut mixture, pressing to coat. Set aside and repeat with the remaining caramels.

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