Caramelized Day Boat Scallops Wrapped in Bacon

2018-04-24
  • Yield : 8 servings
  • Prep Time : 20m
  • Cook Time : 10m
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Ingredients

  • 3 pounds (U-10 size) dry-pack scallops
  • 30 strips bacon

Method

Step 1

On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.

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