Carnilopie Sauce

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    • 1 (16 oz) jar of the best plum preserves
    • 3/4 cup of Champagne vinegar
    • 3 to 4 tablespoons of crushed red peppers (I like to use the hottest variety I can find)
    • 3 to 4 tablespoons of Worcestershire sauce
    • 1/4 cup of tomato paste or sauce
    • 1/4 cup Irish whiskey
    • Salt and pepper to taste


    Step 1

    Combine all of the above in a saucepan and heat and blend, in the order given. Allow each ingredient to simmer for a few minutes in sauce to make sure that it is blended.

    Step 2

    Use sauce to baste or marinate meat, so that the flavor seeps throughout the meat. (Normally it causes the meat to fall off the bone.)

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