Carnilopie Sauce

2016-06-23
    Average Member Rating

    forkforkforkforkfork (0 / 5)

    0 5 0
    Rate this recipe

    fork fork fork fork fork

    0 People rated this recipe

    Ingredients

    • 1 (16 oz) jar of the best plum preserves
    • 3/4 cup of Champagne vinegar
    • 3 to 4 tablespoons of crushed red peppers (I like to use the hottest variety I can find)
    • 3 to 4 tablespoons of Worcestershire sauce
    • 1/4 cup of tomato paste or sauce
    • 1/4 cup Irish whiskey
    • Salt and pepper to taste

    Method

    Step 1

    Combine all of the above in a saucepan and heat and blend, in the order given. Allow each ingredient to simmer for a few minutes in sauce to make sure that it is blended.

    Step 2

    Use sauce to baste or marinate meat, so that the flavor seeps throughout the meat. (Normally it causes the meat to fall off the bone.)

    Leave a Reply

    Your email address will not be published. Required fields are marked *