- Yield : 2 to 4 servings
- Prep Time : 20m
- Ready In : 20m
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- 1 pound chicken wings, cut into segments, tips removed and discarded
- 1 tablespoon salt
- 1 tablespoon freshly cracked black pepper
- 1/4 cup ketchup
- 1/2 cup red wine vinegar
- 1/4 teaspoon red chili flakes
- 1 tablespoon adobo sauce
- 1 teaspoon dry mustard
- 2 teaspoons granulated garlic
- 1 teaspoon sugar
For the wings at home:
Preheat the oven to 350 degrees F.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
For the Carolina sauce at home:
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.