Carrot-Ginger Dressing

2013-12-03
  • Yield : about 2 cups
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 10m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • San Fran-Caesar with Sour Dough Croutons

  • Sriracha Tahini Sauce

  • Academy Cocktail

  • Deborah Roberts Perry, Georgia Potato Salad

  • Roasted Carrots with Almonds and Olives

Ingredients

  • 1/2 pound carrots (3 medium), chopped
  • 1/4 cup water
  • 1/4 cup seasoned rice vinegar
  • 3 tablespoons minced peeled fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon Asian sesame oil
  • 1 shallot, chopped
  • 1 tablespoon sherry
  • 1/2 cup peanut or vegetable oil

Method

Step 1

In a blender, combine the carrot, water, vinegar, ginger, soy sauce, sesame oil, shallot and sherry and puree. While the motor is running, drizzle in the oil until incorporated. Store in the refrigerator until ready to use.

Leave a Reply

Your email address will not be published. Required fields are marked *