Carrot Ginger Dressing
2019-02-26- Yield : 3 1/2 cups
- Prep Time : 10m
- Ready In : 10m
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Ingredients
- 2 cups cooked carrots
- 1 cup chopped shallot
- 2/3 cup sliced fresh ginger
- 7 ounces vegetable oil
- 4 ounces rice vinegar
- 4 ounces light soy sauce
Method
Step 1
In a food processor, puree all ingredients until smooth.