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Carrot Ginger Dressing

2019-02-26
  • Yield : 3 1/2 cups
  • Prep Time : 10m
  • Ready In : 10m

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Ingredients

  • 2 cups cooked carrots
  • 1 cup chopped shallot
  • 2/3 cup sliced fresh ginger
  • 7 ounces vegetable oil
  • 4 ounces rice vinegar
  • 4 ounces light soy sauce

Method

Step 1

In a food processor, puree all ingredients until smooth.

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