Carrot-Orange Mimosa
2013-11-16
- Yield : 4 to 6 servings
- Cook Time : 5m
- Ready In : 5m
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Ingredients
- 1 1/2 cups freshly squeezed carrot juice, carrot greens reserved for garnish
- 1 1/2 cups freshly squeezed orange juice
- Juice of 1 lime
- 1 bottle Champagne or sparkling wine, chilled
Method
Step 1
Combine the carrot, orange and lime juice in a pitcher. Fill chilled champagne flutes or glasses halfway with the juice and top with the Champagne. Garnish with the carrot greens.
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