Carrot-Orange Mimosa

2013-11-16
  • Yield : 4 to 6 servings
  • Cook Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 1/2 cups freshly squeezed carrot juice, carrot greens reserved for garnish
  • 1 1/2 cups freshly squeezed orange juice
  • Juice of 1 lime
  • 1 bottle Champagne or sparkling wine, chilled

Method

Step 1

Combine the carrot, orange and lime juice in a pitcher. Fill chilled champagne flutes or glasses halfway with the juice and top with the Champagne. Garnish with the carrot greens.

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