Catfish Hero with Seared Tomatoes and Herbed Mayo

  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 2m
  • Ready In : 12m
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  • Cooking spray
  • 4 Roma tomatoes, sliced into 1/4-inch thick rounds
  • Salt and freshly ground black pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons Dijon mustard
  • 1 teaspoon finely grated lemon zest
  • 4 long sandwich rolls
  • Cooked catfish fillets, about 12 ounces total
  • Lettuce leaves
  • Thinly sliced red onion


Step 1

Heat a large griddle or nonstick skillet with cooking spray and set over medium-high heat. Season tomatoes with salt and black pepper and add to hot pan. Cook 1 minute per side, flipping with a spatula, until golden brown. Remove from heat.

Step 2

In a small bowl, whisk together mayonnaise, basil, chives, mustard, and lemon zest. Spread mixture on rolls. Top with seared tomatoes, catfish, lettuce leaves, and red onion.

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