Cellophane Noodle Salad

Ingredients

• 4 ounces (100 grams) cellophane noodles
• A good glug olive oil
• 8 ounces (200 grams) minced pork
• A large pinch five-spice
• 3 cloves garlic, crushed
• 2 teaspoon sugar
• A handful prawns or shrimp, any size you like, peeled and deveined
• Handful plain and skinned peanuts, roughly crushed
• 1 bunch spring onions, finely sliced
• 1 bunch coriander, chopped
• 1 bunch mint, chopped
• 2 thumbs fresh ginger, grated
• 2 red chiles, finely sliced with seeds
• 2 limes, juiced
• 1 tablespoon soy sauce
• Olive oil

Method