Chai Tea

2013-08-06
  • Yield : 8 (1-cup) servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 25m
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Nutritional Info

This information is per serving.

  • Calories

    47 calorie
  • Fat

    1 grams
  • Saturated Fat

    0.6 grams
  • Carbohydrate

    9 grams
  • Protein

    1 grams

Ingredients

  • 1 tablespoon fennel seed
  • 6 green cardamom pods
  • 12 whole cloves
  • 1 cinnamon stick
  • 1 (1/4-inch) piece ginger root, peeled and thinly sliced
  • 6 black peppercorns
  • 7 cups water
  • 2 tablespoons Darjeeling tea
  • 4 tablespoons brown sugar
  • 1 cup milk

Method

Step 1

In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.

Step 2

Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.

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