Champagne Citrus Cake Glaze

2014-11-11
  • Yield : about 1 cup
  • Cook Time : 5m
  • Ready In : 5m
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Ingredients

  • 1 cup confectioners' sugar
  • 2 1/2 tablespoons champagne
  • 1 citrus fruit (lemon, lime, grapefruit, orange, etc.), zested (save the fruit to cut up for a garnish)

Method

Step 1

In a large bowl, whisk together the confectioners' sugar, champagne and citrus zest until the mixture is smooth and without lumps.

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