Champagne Infused Strawberry Soup
2013-06-02- Course: Appetizer, Dessert
- Skill Level: Easy
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- Yield : 8 servings
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 28m
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Ingredients
- 4 cups water
- 9 cups strawberries (frozen can be used)
- 1 cup sugar
- 1 lemon, juiced
- 1/2 cup Champagne
- 6 mint leaves, plus more, for garnish
- Lime sorbet, (lemon yogurt or vanilla ice cream may be substituted)
Method
Step 1
In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil. Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
Step 2
Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
Step 3
Serve in soup bowls with a scoop of ice cream or sorbet. Garnish with mint leaves.