Champagne Infused Strawberry Soup

  • Yield : 8 servings
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 28m
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  • 4 cups water
  • 9 cups strawberries (frozen can be used)
  • 1 cup sugar
  • 1 lemon, juiced
  • 1/2 cup Champagne
  • 6 mint leaves, plus more, for garnish
  • Lime sorbet, (lemon yogurt or vanilla ice cream may be substituted)


Step 1

In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil. Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.

Step 2

Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.

Step 3

Serve in soup bowls with a scoop of ice cream or sorbet. Garnish with mint leaves.

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