Chayote Salad
2019-07-15- Cuisine: American
- Course: Side Dish
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- Yield : 8 to 10 servings
- Prep Time : 5m
- Ready In : 5m
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Ingredients
- 6 Chayote (a.k.a. Chocho, or Christophine), peeled and thinly sliced
- 2 yellow peppers, julienned
- 1 red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 lemon, juiced
- 1/4 cup white wine vinegar
- 1 cup peanut or vegetable oil
- Salt and fresh ground pepper, to taste
Method
Step 1
Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.;
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