Cheese Quesadillas

2019-06-02
  • Yield : 4 servings
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m
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Ingredients

  • 4 (10-inch) flour tortillas
  • 1 cup grated cheese, sharp Cheddar or Mexican blend
  • 4 tablespoons butter
  • Sour cream, for garnish
  • Salsa, for garnish
  • Guacamole, for garnish

Method

Step 1

Lay the tortillas flat on a cookie sheet. Sprinkle some of the cheese on 1 half of each tortilla. Try not to get it too close to the edge. Fold the tortillas in half over the cheese to make a half-moon. Warm a skillet over low heat and add 1 tablespoon of the butter. Add the tortilla to the skillet and cook until it is lightly brown, about 2 minutes. Using a spatula, gently lift the edge so you can check. When 1 side is brown, turn the tortilla over and cook the other side until brown and the cheese is all gooey. Use a spatula to transfer to individual plates or a large platter. Repeat with remaining butter and tortillas. Top them with the sour cream, salsa and guacamole.

Step 2

Cook's Note: Ask your adult helper to help you to put the skillet on the cook top and turn the heat to medium.

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