Cheese Tortellini with Prosciutto and Peas

2018-01-31
  • Yield : 2 servings
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m
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Ingredients

  • 12 ounces cheese tortellini
  • 1/4 cup reserved pasta cooking liquid
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 pound proscuitto, sliced into thin strips
  • 1 cup heavy cream
  • 1/4 cup Parmesan
  • 3/4 cup peas
  • Salt and pepper

Method

Step 1

Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add Prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Cook until cream is reduced by half. Stir in 1/4 cup Parmesan and peas. Stir in reserved cooking liquid and tortellini and toss to coat.

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