Cheeseburger Dip

  • Yield : 6 to 8 appetizer servings
  • Cook Time : 20m
  • Ready In : 20m
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  • 1 tablespoon extra-virgin olive oil
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 tablespoons tomato paste
  • 1/2 teaspoon garlic powder
  • One 15-ounce jar salsa con queso
  • 1/3 cup half-and-half
  • 1 cup shredded yellow Cheddar
  • 1/4 cup mayonnaise
  • 2 tablespoons pickle relish
  • 2 tablespoons ketchup, plus more for serving
  • Kosher salt and freshly ground black pepper
  • Chopped onion, dill pickle chips, thinly shredded iceberg lettuce, diced tomato and yellow mustard, for garnish
  • Round white tortilla chips, for serving


Step 1

Preheat the oven to broil.

Step 2

Heat a medium cast-iron skillet over medium heat and add the oil. When the oil is hot, add the ground beef and cook, crumbling it with a wooden spoon, until beginning to brown, about 3 minutes. Add the onion and cook until the onion is softened and the beef is cooked through, 7 to 8 minutes. Clear an empty spot in the middle of the skillet, add the tomato paste and toast the paste for a minute. Sprinkle with the garlic powder and stir to coat the meat. Stir in the salsa con queso and half-and-half. Bring to a simmer and cook, stirring, until smooth, about 1 minute. Sprinkle the middle of the dip with the Cheddar, leaving a small border around the edge without cheese. Broil until the top is bubbly and browned in places, 1 to 2 minutes.

Step 3

Mix together the mayonnaise, relish and ketchup in a small bowl. Season with salt and pepper.

Step 4

Top the dip with a sprinkle of onions and pickle chips, a mound of lettuce and tomatoes and drizzles of the mayo-relish sauce, ketchup and mustard. Serve with tortilla chips for dipping. 

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