Cheesy Broccoli Bake

2013-05-01
  • Yield : 8 to 10 servings
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m
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Ingredients

  • 2 pounds fresh broccoli, trimmed and cut up
  • 2 tablespoons unsalted butter, plus more for greasing the casserole
  • 1/4 cup chopped celery
  • 1/4 pound fresh mushrooms, sliced
  • 1/4 cup chopped onion
  • 1 (8-ounce) can sliced water chestnuts
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1/2 pound cheese product, softened
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 cup grated Cheddar

Method

Step 1

Preheat the oven to 350 degrees F. Butter a 9 by 13-inch casserole.

Step 2

Steam the broccoli until tender, about 10 minutes. In the meantime, melt the butter in a medium skillet over medium heat and saute the celery, mushrooms, and onion until softened, about 10 minutes; drain. Combine the broccoli and the cooked vegetables in a bowl.

Step 3

Heat the soup and softened cheese product in a saucepan over low heat until the cheese melts. Pour it over the broccoli mixture. Add the garlic salt and pepper and combine.

Step 4

Put it into the buttered casserole dish and bake for 20 to 25 minutes. Sprinkle the top with the grated Cheddar the last 5 minutes of baking.

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