Cheesy Corn

2018-06-22
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    Ingredients

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    Method

    Step 1

    Cook 1 tablespoon finely chopped garlic in olive oil in a skillet over medium heat until softened, 1 minute; transfer to a large bowl. Stir in 1 tablespoon mayonnaise and season with salt. Cut 2 ears of corn into 8 pieces each. Cook in salted boiling water until tender, 2 to 3 minutes; drain, then toss with the garlic mixture and grated parmesan.

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